I've been busy enjoying the autumn season, and have composed blog posts in my head about what I've been doing, but I don't think I have been very good at capturing all those moments with my camera. I think my attempts have been a little sketchy.
I'll start with one that looks pretty complete- Homemade Crock-pot Applesauce
I don't like applesauce that is too sweet, so when I make mine I don't use any sugar. I just throw the apple slices into the crock-pot with lots of cinnamon and a little nutmeg (of course, because I hail from from the Nutmeg State) and I cook it on the low setting for about 4 hours. Then I drain off some of the excess juice and stir the apples just a little to mash them a bit, but not too much because I like it a bit chunky. It's so good when it still warm, a real autumn comfort food!
Wow, why have I never thought of this before?! I love applesauce and this is such a simple way to make it. Will definitely give it a go next winter!
ReplyDeleteKatie x
your apple peeler/corer is awesome! we made made apple butter this way once :-)
ReplyDeleteI want.
ReplyDeleteOkay, we forgive you for your absence...as long as you give us crock-pot applesauce! I can almost smell it from here!
ReplyDelete