This is one of the meals I've been making for years and has finally come to be one that everyone likes.
Actually, until recently, if I made it with ground beef, everyone would eat it, but when I made it with spinach, only Hubby and I would like it. So yay for maturing tastes!
I make a pizza dough in the bread machine and roll it out. This is the first time I used a baking sheet to define the rectangle shape. Usually I just roll it out into a reasonable facsimile of a rectangle (and I don't do a very good job of it either).
I mix together a box of frozen spinach, well drained, with a cup or so of shredded mozzarella cheese, some garlic, olive oil, and black pepper.
I spread the mixture out on the dough, jelly roll the dough up, and brush a bit of olive oil over it.
Then I bake it on a pizza pan for about a 1/2 an hour.
Slice it up, and serve it with some marinara sauce and a salad.
It's good any time of the year, but it was especially yummy on this cold winter day! It's another vegetarian meal, too. Not that I'm trying to eat vegetarian, but I am trying to watch the cholesterol, so this one is a winner.